I have to say this because I have been dying to tell you this since I put the 1st mouthful of French yogurt in my mouth....THE FRENCH KNOW HOW TO DO CREAM!! I don't like milk or really anything creamy in the US but here I can not get enough! Maybe because they take such great time to do everything revolving around food...from fattening the animals up without GMOs or hormones to separating and whisking every ingredient into submission. I have had tiramisu 50 times at home but I can honestly say I had tiramisu for the first time at the restaurant above the Victor Hugo market. I let Him pick the dessert because I was full. Since I don't like tiramisu He probably thought He'd have the whole thing to Himself. Poor thing He insisted I taste it and ended up fighting me for the rest!
This was our view and our food from L'imperiale above the Victor Hugo Market.